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Creamy Pesto Hummus

7 minutes 4 Servings

This creamy pesto style hummus dip is a protein and fibre-rich snack that also packs in the flavour. You can also use this as a pasta sauce or on the side of salads.

  • 1/2 cup cooked chickpeas
  • 1/2 bunch basil
  • 1 heaped tbsp tahini
  • 2 heaped tbsp nutritional yeast
  • 1/4 cup pine nuts
  • 1/2 lemon juiced
  • 1 tsp himalayan or sea salt
  • 1/4 cup olive oil + to top
  • 1/4 cup water to combine

Add all of the ingredients into a high-speed blender or food processor and blitz until smooth. Top with olive oil and pine nuts to serve. Serve with crackers or veg sticks.