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Amaranth and Quinoa Porridge

5 Minutes 2 Servings

A different combination which is another winner and also gives a good dose of fiber and protein and has a multitude of vitamins and minerals.

1/4 cup amaranth grain
1/2 cup quinoa flakes
2 cups nut milk
2 tsp raw honey or maple syrup
2 pinches ground cinnamon
Pinch of Himalayan salt
To serve: fresh fruit, extra honey or maple and milk, or anything you like

  1. Start by adding the amaranth grain to a medium pot on medium heat.
  2. Stir until about 1/2 the grains have popped, then add the quinoa and toast slightly before adding the milk and everything else.
  3. Stir until soft adding a little more milk or water if needed. Serve hot with your toppings.