Baked Porridge
40 minutes
8 Servings
This baked porridge is a gluten-free, vegan, healthy breakfast that you can prep the night before and have breakfast ready for the next few days. It is also a great one for kids of all ages! It honestly tastes like a healthy bread pudding!
420ml oat or almond milk*
2 large eggs (or flax eggs*)
120ml maple syrup*
60g butter or coconut oil*
120g stewed apples or mashed bananas
240g jumbo oats*
1 teaspoon baking powder*
1 teaspoon ground cinnamon*
1 teaspoon vanilla extract*
1.5 cups mixed berries (fresh or frozen)*
100g pumpkin seeds*
This gluten-free, vegan, healthy breakfast is packed full of fruit and is super easy to make. You can prep the night before and have breakfast ready for a few days. It is also a great one for kids of all ages! It honestly tastes like a healthy bread pudding!
- Preheat the oven to 180C and grease a baking tray.
- Mix all the ingredients together in a large bowl.
- Pour into the baking pan and bake for 40 minutes until the center appears almost set.
- Serve with yoghurt if desired.
