Baked Porridge with Blueberries
A well balanced, deliciously satisfying breakfast. I love this one because I can prep it ahead of time and then just reheat it for a couple of minutes in the morning.
1.5 cups Jumbo Oats
3 cups nut milk
50g sunflower seeds
50g pumpkin seeds
2 tbsp flaxmeal
2 tbsp toasted desiccated coconut
1 tbsp maple syrup
1 cup blueberries (or any berries or raisins)
20g butter or coconut oil
Yoghurt, coconut yoghurt, tahini to serve
All the ingredients above can be found at Scoop Wholefoods
Simple add all the ingredients to a large bowl, mix well and pop in the oven for around 20 minutes.
You want the top to turn a light golden colour.
Serve with a dollop of yoghurt, coconut yoghurt and/or tahini.
This is a great recipe which you can mix up as you please, by adding different fruits, nuts, seeds etc.