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Coconut Bacon

25 4 Servings

This coconut bacon is a great smokey and sweet topping to add to your favourite salads, pasta or toast. Quick and easy to make – and you can store it in the pantry for up to a week.

  • 2 tbsp tamari
  • 1 1/2 tbsp maple syrup
  • 1 heaped tbsp smoked paprika
  • 3 cups coconut flakes

Preheat oven to 160°C. Mix together all ingredients except coconut flakes in a bowl. Add in coconut flakes and coat evenly. Spread evenly on a lined baking tray and bake for 15 minutes or until golden. Cool and store in an airtight jar for up to a week. Serve on top of salads, pasta or with roasted vegetables.