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Healthy Hobnobs

40 minutes 15 Servings

A healthy alternative to processed store bought biscuits that are full of nutritious whole foods and free from any nasties.

100g wholemeal flour (or Gluten free wholemeal flour)

100g spelt flour

1 tablespoon ground flaxseed

1 tablespoon chia seeds

110g oats

2 tablespoons olive oil

1 teaspoon vanilla extract

120ml oat mylk or almond mylk

80ml maple syrup

60g smooth peanut butter or tahini

100g dark chocolate

 

  1. Combine the ground flaxseed and chia seeds in a bowl with 4 tablespoons of water. Leave to sit for 10 minutes.
  2. Preheat oven to 180C and line 2 baking trays with parchment paper
  3. In a mixing bowl, combine the olive oil, vanilla extract, milk, maple syrup and peanut butter/tahini.
  4. Pour in the flour and oats along with the flaxseed/chia seed mixture and combine.
  5. Roll the mixture into approximately 15 balls and flatten into biscuit shapes.
  6. Bake in the oven for 15-20mins before allowing to cool completely.
  7. Finish by melting the chocolate and dunking the biscuit in to cover 1 side. Place in the fridge for 10-15 mins before eating.