Vegan/ GF Nut Roast
This delicious nut roast is ideal for a special occasion, like Christmas. Healthy, nutritious, vegan, gluten-free and paleo.
Roasted Tomato Orzo
Impress your vegan friends with this vibrant vegan sharing pasta dish featuring roasted vine tomatoes and orzo with a zesty herby salsa.
Veggie Fritters
These fritters are super easy to whip up. You can use any veg really. I particularly like this recipe as you can use up leftover veg from previous meals, eliminating food waste! They make a great vegetarian meal that can be enjoyed by the whole family.
Bulgur Wheat & Butter Bean Salad
This easy lunch recipe is naturally vegan and full of plant protein. Replace the bulgur wheat with quinoa or rice for a gluten-free version.
Autumn Leftover Salad
This simple salad is so easy to make and is a great way to use up any leftovers. You can swap the veggies out for any other roast veg. Same with the beans – any beans or lentils will do.
Hearty Moroccan Lentil and Chickpea Stew
This is the perfect nourishing winter warmer! Done in the slow cooker, so not only is it really easy to prepare, but you can come home to a healthy and wholesome hot meal that’s packed with goodness. And why not take some to work the next day to warm you up?
Rich Mushroom Risotto
Add 3 tbsp olive oil to a large fry pan with the onion and cook until soft. In the meantime add the boiling water to the porcini and allow to sit for 10 mins. Next add the mushrooms and crushed garlic to the pan with a good pinch of salt and cracked black pepper. Once […]
Spinach, Kale and Moringa Dahl
Try this delicious, fibre rich and gut healing superfood dahl recipe. It’s anti-inflammatory and packed full of vitamins, minerals, protein and amino acids.